Authentic Cajun Meat Market
and
All Occasion Catering

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Few locations in the world have such a beautiful blend of heritage as South Louisiana. From the American Indians to the Spanish and French whose influence still dominates today. These rich cultures are all found in the unique flavor of "des Cajuns."

From Eunice, in the heart of this region, Timmy Faul has gained his expertise in the preparation and cooking of Cajun and Creole specialties. Seventy-five years of experience and tradition were passed down to Timmy, who has then added his own special qualities. He is well-known for is knowledge of meats and smoked Cajun products as well. For nineteen years Timmy has enjoyed sharing his profession to earn a solid reputation for good food "Cajun style."

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